The milk of all plant milks
Sunflowers are gentler on our environment.
Sunflowers promote healthy soil by restoring carbon to the earth. Their roots grow deep, breaking up soil layers, increasing circulation, and bringing all the great benefits of bacteria, fungi, and microbes to the field. Soil is healthier and richer when sunflowers are included in crop rotation!
Sunflowers are also drought-tolerant – which means they’ll survive in dry conditions. Not all plant-based milks can say the same! Most sunflower farmers use no-till or minimum-till practices, which means less greenhouse gas emissions and a smaller carbon footprint.
LOW CARBON EMISSIONS DROUGHT TOLERANT FRIENDLY TO BEES
Sunflowers have a lower carbon footprint compared to other milk varieties
And sunflowers require 40%
less water than almonds
Jared Lynch and Nick Romano created Lattini Sunflower Milk to be a delicious, nutritious, and sustainable plant-based milk they would personally love to consume every day. Their stories are similar to many. Jared was sensitive to dairy and was also looking for a lower-calorie milk. Nick wanted something that was healthier for him and better for the planet. They were both surprised to find that current plant-based milks couldn’t hit the mark on the three things that were most important to them - great taste, good for you and good for the environment.
Jared and Nick set out to create a line of products free from excuses. They harnessed the power of the sunflower for its taste, resilience, beauty, and ability to create positive, self-sustaining and regenerative benefits for the Earth. Lattini Sunflower Milk is new and the only sunflower milk in the market. It is proudly made using organic sunflower seeds, is free of added oils and fillers, and is perfect for everyday use.
Little seeds, big nutrition
Sunflower seeds are functionally nutritious with healthy fats and protein, as well as a antioxidants like Vitamin E, copper, and magnesium. Your taste buds and your body will thank you.BROWSE FLAVORS